Custom cakes start from $180, with pricing increasing depending on the size, flavour, and complexity of your design. You're welcome to send through a photo or idea for a quote! Get a quote

For Quick Order Cakes, I usually need at least 3 working days’ notice. But if you’re in a rush — flick me a message! I may be able to fit it in depending on the week.

Yes! For single-tier cakes and treat boxes, delivery across most Auckland suburbs is a flat $25. I use a local courier that specialises in fragile deliveries. For tiered cakes, oversized cakes or large orders, I’ll provide a custom delivery quote.

You’ll find a list of flavour options here . Popular picks include chocolate, red velvet and lemon - all baked to order.

SMBC is a buttercream made from egg whites, sugar and butter. It’s less sweet than traditional buttercream, silky smooth and perfect for piping or creating a polished finish. Prefer something different? I also offer ganache and American-style buttercream (traditional buttercream made with icing sugar and butter).

Yes! I can bake ‘made with gluten-free ingredients’ or dairy-free cakes, but please note: My kitchen handles gluten, so I can’t guarantee products for coeliacs. Let me know your dietary needs when enquiring.

Pick-up times vary depending on the day. You can view my current availability here. I'm based in Torbay, North Shore, Auckland.

Yes, my Quick Order Cake range is perfect for fast turnarounds. If you need something urgently, reach out - I’ll do my best to help if I have space.

Keep your cake somewhere cool and out of direct sunlight. If it’s a buttercream cake, store it in the fridge and let it come to room temperature before serving for best flavour and texture.

Store your edible image in a dry place away from sunlight. They’ll arrive sealed in food-safe packaging.